Passed Hors d’oeuvres
Choose five passed hors d’ oeuvres from The Dance, The Ring or The Promise.
Pricing is based on a one hour cocktail reception with four bites per person.
Spring Pea Soup Sip:
mint, crème fraiche, pea shoot garnish
Roasted Red Pepper Soup Sip:
marinated feta cheese and mint garnish skewer
caramelized onion, gorgonzola, walnuts, white truffle oil
Mini stuffed Sweet Peppers:
charred tri-colored peppers, mixed grain rice, quinoa, sweet potato, cream cheese, smoked Gouda, sour cream & cilantro dollop
Curried Chicken Salad:
dried apricots, golden raisins, green onion, roasted hazelnuts, phyllo cup
Orange Ginger Chicken Skewer:
applewood smoked bacon, hoisin glaze
Chorizo stuffed Date:
applewood smoked bacon, zesty tomato coulis
lemon mustard aioli, tomato remoulade
cucumber, wasabi ginger smear, white or brown rice, black sesame seeds
arugula, herbed cream cheese, roasted red bell pepper sauce
bourbon, brown sugar, grilled scallion, mustard dipping sauce, mini tortilla
Flatiron Steak Brochette:
béarnaise dipping sauce
Served or Pre-set Salad
Arugula & Grilled Apricot:
goat cheese, chai pecans, red onion, apricot rice wine vinaigrette
Burst of Sunshine:
hearts of palm, yellow teardrop tomatoes, Compari tomatoes, Romaine cradle, lemon chive dressing
tomatoes, buffalo mozzarella, micro basil, baby arugula, extra virgin olive oil, balsamic syrup
Kale and Wheat Berry Salad:
spicy cashews, dried apricots, fresh berries, watermelon radishes, ginger tamari dressing
Organic Baby Spinach Salad:
orange segments, sliced strawberries, toasted almonds, sesame seeds, red onion, fried wontons, honey poppy seed dressing
Arugula & Spinach:
red bell peppers, shaved radishes, shaved Asiago, house-made crouton, shallot & red wine vinaigrette
Stuffed Chicken Breast:
gorgonzola, walnuts, light cream sauce, rice medley of brown, black barley & daikon radish seeds, grilled asparagus, oven roasted tomatoes
Amish Herb Roasted Chicken: (deconstructed)
half chicken, olive oil, herbs, preserved lemons, sautéed green beans, rosemary roasted new potatoes
Raspberry Orange Organic Breast of Chicken:
mandarin orange puree in a rich chicken stock, fresh raspberries, chive risotto cake, sautéed tri-color sweet bell peppers
Honey Spiced Wild Caught Salmon:
sautéed kale, rosemary sautéed Vidalia onion, sweet potato frites, sweet & spicy aioli
spicy ginger mango-tomato salsa, black rice, peas with pea shoots, spring onions, mint
Smoked & Stout Braised Pork Shoulder:
house-made rub, corn soufflé, crispy shallots, baby carrots with ginger, garlic, red onion
Braised Short Ribs:
zinfandel demi - glace, potato dumpling, shitake mushroom ragout, caramelized onions, charred mini sweet peppers
We are always happy to include a vegetarian dish for those guests that prefer this choice.
This can be discussed at one of our initial meeting. We can also offer meals for your vendors upon request.
Artisan Breads, Rolls, Butter
For a buffet, on this menu, please add $7.00, per person, for one additional entree
Heller Catering is happy to cut and serve your wedding cake at no additional charge as our gift to the Bride and Groom.
If you would rather have a dessert from Heller Catering, we are happy to offer a dessert menu for your consideration.
We can offer either a plated dessert or a dessert buffet.
Tableside Coffee and Decaffeinated Coffee Service
Cream, sugar, sugar substitute